Making professional-grade frozen desserts at home has never been this playful or easy.

Churning Dreams Into Reality
Your Path to the Perfect Scoop
Freeze the Bowl
Place the freeze bowl in the back of your freezer for 15-24 hours.
Prep Your Mix
Whisk together your favorite fresh ingredients and chill them in the fridge.
Attach to Mixer
Secure the bowl and the specialized dasher to your KitchenAid stand mixer.
Start the Churn
Turn the mixer to the lowest speed and pour in your chilled mixture.
Watch the Magic
Let it churn for about 20 minutes until it reaches a thick, creamy texture.
Scoop and Enjoy
Use the included scoop to serve immediately or freeze for a firmer set.
Join the thousands of home chefs upgrading their dessert game.
Better Bowls, Better Ingredients
92%
Reported creamier texture than store brands
88%
Found it easy to clean and store
95%
Preferred homemade treats over premium brands
Results based on a voluntary survey of home cooks using our attachment compared to leading supermarket brands.
Tales From the Tub
"Itβs so creamy and smooth. I never thought I could make gelato this good at home!"
"I love being able to make sugar-free treats for my family without the weird additives."
"This was the hit of our summer parties. Everyone wanted to try a custom flavor!"
Yes, it fits all tilt-head and bowl-lift models seamlessly!
It produces up to 2 quarts of delicious frozen treats per batch.
Absolutely! It works perfectly with coconut, almond, or oat milk.
We recommend 15 to 24 hours in the freezer for best results.
No, please hand wash to protect the internal freezing agent.
It is made of high-quality, BPA-free plastic for safe churning.
Frequently Asked Questions
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